Weekend Lunch Buffet
Why Weekend Lunch Buffet?
Enjoy an All-You-Can-Eat Spanish Weekend Lunch Buffet Experience with Chef Roberto Gonzalez Alonso! Indulge in a lavish spread featuring cold cuts, appetisers, main courses, cheeses, a salad bar, and desserts. With such a wide variety, you won’t leave hungry. It’s the perfect opportunity to gather your friends and family for a joyful feast.
- Black ink baby squid stew (Chipiron encebollado)
- Seabass gallega
- Duck breast with tomato chutney and bock choi
- Grilled lamb chop, potato purée, lamb jus
- Iberian pork loin with carrot pure and black pepper and orange sauce
- Beef tartar with millefeuille crispy potato
- Ox tail bocadillo
- Gnocci with pumpkin pure, sauteed mushrooms and Manchego cheese sauce
- Pan seared salmon with roasted endive and orange sauce
Booking Terms
- Valid to use from now - 30 November 2024 (Except on 4 August, 1 September, 6 October and 3 November 2024).
- For reservation, please call 02-100-6255 or email to [email protected]
- Conditions may change without any further notice.
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Highlights
Limited Time offer. Don't Miss Out!
Weekend Lunch Buffet happen every weekend except from the mentioned dates. Satisfy your cravings and buy now!
